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Enrique Salmón
Dr. Salmon's recent studies have led him to seriously consider the connections between Climate Change and Indigenous traditional foodways. In order to maintain the sustainable food producing capacities of many landscapes to produce wild and cultivated foods and livestock is to secure a future for the land and people. Increasingly, the scientific majority agrees that Global Warming will negatively impact the planet's ability to feed exponential human population growth. As a result, we need to look to places of hope and resilience for solutions to how to adapt to these Earth Changes and continue to feed human populations. Indigenous homelands are regions noticing the effects of Global Warming, but also able to possibly offer solutions for ways to feed the planet due to the resilience of traditional foodways worldwide. Foodways are connected to every element and process of sustainable bio-cultural diversity meaning that all facets of sustainable foodways including cultural expressions, landscapes, education, leadership development, networking, and policy should be understood and supported. Enrique has a B.S. from Western New Mexico University, an MAT in Southwestern Studies from Colorado College, and PhD. in anthropology from Arizona State University. His dissertation was a study of how the bio-region of the Rarámuri people of the Sierra Madres of Chihuahua, Mexico influences their language and thought; poisonous plants used for medicine was the focus for the study. During his doctoral course studies Enrique was a Scholar in Residence at the Heard Museum. Enrique is on the Board of Directors of the Society of Ethnobiology. Enrique has published several articles and chapters on Indigenous Ethnobotany, agriculture, nutrition, and traditional ecological knowledge. He is a program officer for the Greater Southwest and Northern Mexico regions for the Christensen Fund. Topics covered
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